We’re back after a short hiatus and David celebrates by drinking Belleflower Finch and Thistle.
David fell in love with Belleflower Brewing when he visited Portland, Maine, and was excited to see that they now distribute to Ohio. Belleflower Finch and Thistle is a dry hopped New England IPA, pouring pale golden hazy with aromas of big papaya, kiwi, pineapple, and stone fruit that will make you long for summer. The strong pale ale opens with flavors of grapefruit and other tropical citrus and stone fruit for a crispy taste that finishes with some light malt sweetness.
We chat about Gary’s recent trips and Abby even makes a cameo. We also discuss the following news stories:
Historic distilling company Willow Run Bourbon to return to Cincinnati
Old Fitzgerald’s 25th Anniversary Bourbon Honors a Pivotal Time in Heaven Hill History
5 Underrated American Whiskey Brands You Need to Try in 2024
Brewers Association Top 50 Craft Breweries 2023
Braxton releases OKI Kentucky Bourbon Barrel Ale ahead of Kentucky Derby party this Saturday
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