
Beers and Beards 170: Branch & Bone Tea For the Trillerman
We’re back after a brief hiatus and this week David drinks Branch & Bone Tea For the Trillerman. Branch & Bone Tea For the Trillerman […]
We’re back after a brief hiatus and this week David drinks Branch & Bone Tea For the Trillerman. Branch & Bone Tea For the Trillerman […]
We are back this week and David finishes out Dry January with two offerings from Go Brewing while Gary falls in love with Sunny D […]
We keep things rolling along for Dry January, as David breaks out the BERO Hazy IPA while Gary goes to the other end of the […]
We’re back after the new year, and Gary breaks out Second Sight Oak Eye that David gave him, while David kicks off Dry January with […]
Lexington-based West Sixth Brewing is set to open their West Sixth Covington Haus taproom this weekend. The grand opening will take place on Saturday, January […]
Flights Across America author Joel Geier joins the Beers and Beards Podcast this week to discuss the upcoming release of his book which you can […]
Mellotone Beer Project, Cincinnati’s newest brewery, is hosting their grand opening this weekend. They featured a preview weekend during BLINK last month, and now they’re […]
In Episode 163 of the Beers and Beards Podcast, hosts Gary and David are back with a fun and spirited episode. Gary takes a sip of the Eagle Rare 10 Year Bourbon, a Party Source store pick, while David ventures into the world of Urban Artifact Pickle, a unique gose brewed with cucumbers and dill. The episode kicks off with a recap of their recent Eagles-Bengals bet, where David, unfortunately, lost and had to drink pickle juice as part of the wager. The hosts share their honest and humorous thoughts on their respective drinks, with Gary praising the smooth, complex flavors of the bourbon and David bravely enduring the pickle juice challenge while drinking Urban Artifact Pickle. Listeners can expect lively banter, insightful beer and bourbon reviews, and a peek into the hosts’ personal lives. Whether you’re a bourbon aficionado or a craft beer enthusiast, this episode promises to entertain and inform. Don’t miss out on Gary and David’s unique take on these beverages and their ongoing bet saga. Gary drinks Eagle Rare 10 Year and we also discuss the following news stories: Make […]
We’re back with Episode 162 and we preview Gary’s upcoming retirement party while Gary cracks open his newly acquired Old Forester Single Barrel Barrel Proof […]
The 2024 Ohio Craft Brewer’s Cup took place this past weekend, and nine Cincinnati area breweries brought home a total of 27 medals. The full […]
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