Beers and Beards 163: Flights Across America author Joel Geier
Flights Across America author Joel Geier joins the Beers and Beards Podcast this week to discuss the upcoming release of his book which you can […]
Flights Across America author Joel Geier joins the Beers and Beards Podcast this week to discuss the upcoming release of his book which you can […]
In Episode 163 of the Beers and Beards Podcast, hosts Gary and David are back with a fun and spirited episode. Gary takes a sip of the Eagle Rare 10 Year Bourbon, a Party Source store pick, while David ventures into the world of Urban Artifact Pickle, a unique gose brewed with cucumbers and dill. The episode kicks off with a recap of their recent Eagles-Bengals bet, where David, unfortunately, lost and had to drink pickle juice as part of the wager. The hosts share their honest and humorous thoughts on their respective drinks, with Gary praising the smooth, complex flavors of the bourbon and David bravely enduring the pickle juice challenge while drinking Urban Artifact Pickle. Listeners can expect lively banter, insightful beer and bourbon reviews, and a peek into the hosts’ personal lives. Whether you’re a bourbon aficionado or a craft beer enthusiast, this episode promises to entertain and inform. Don’t miss out on Gary and David’s unique take on these beverages and their ongoing bet saga. Gary drinks Eagle Rare 10 Year and we also discuss the following news stories: Make […]
We’re back this week for Episode 161 and David keeps his promise to drink a second pumpkin beer on the show as he breaks out […]
We’re back with another episode, and this week Gary breaks out the Old Forester Statesman to celebrate his retirement while David comes through on his […]
We’re back after a short summer break, and David breaks out the Millpond Dunkes Bier to celebrate German beer and upcoming Oktoberfest activities. Millpond Dunkes […]
It’s the end of July, so that means it’s Oktoberfest season. But David isn’t ready to drink one just yet, so he drinks Urban Roots […]
This week Gary talks about his trip to Asheville, NC where he dodged every single brewery but found his way to a nuclear sunburn. No […]
This week former Beer Sherpa Danny Ramon joins us for the entire episode, and he cracks open a barrel-aged beer from St. Arnold. David drinks […]
We’re back after a short hiatus and David celebrates by drinking Belleflower Finch and Thistle. David fell in love with Belleflower Brewing when he visited […]
Celebrate our 150th episode as David returns from Jamaica to tell us stories of laying on the beach and eating decent food. The start of […]
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