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Beers and Beards 167: BERO Hazy IPA and Urban Artifact Astronaut Food
We keep things rolling along for Dry January, as David breaks out the BERO Hazy IPA while Gary goes to the other end of the […]
We keep things rolling along for Dry January, as David breaks out the BERO Hazy IPA while Gary goes to the other end of the […]
In Episode 163 of the Beers and Beards Podcast, hosts Gary and David are back with a fun and spirited episode. Gary takes a sip of the Eagle Rare 10 Year Bourbon, a Party Source store pick, while David ventures into the world of Urban Artifact Pickle, a unique gose brewed with cucumbers and dill. The episode kicks off with a recap of their recent Eagles-Bengals bet, where David, unfortunately, lost and had to drink pickle juice as part of the wager. The hosts share their honest and humorous thoughts on their respective drinks, with Gary praising the smooth, complex flavors of the bourbon and David bravely enduring the pickle juice challenge while drinking Urban Artifact Pickle. Listeners can expect lively banter, insightful beer and bourbon reviews, and a peek into the hosts’ personal lives. Whether you’re a bourbon aficionado or a craft beer enthusiast, this episode promises to entertain and inform. Don’t miss out on Gary and David’s unique take on these beverages and their ongoing bet saga. Gary drinks Eagle Rare 10 Year and we also discuss the following news stories: Make […]
We’re back with another episode, and this week Gary breaks out the Old Forester Statesman to celebrate his retirement while David comes through on his […]
Third Eye continues their hot streak, as the brewery was named the #1 overall brewery at the US Open Beer Championship this week. Third Eye […]
The Beers and Beards Podcast is back after a holiday break, and Episode 144 features David kicking off Dry January with a tasting of both […]
Dogs and breweries just seem to go together. In Cincinnati, there are lots of dog-friendly breweries, where you can enjoy a beer with your dog […]
Urban Artifact won fourth place overall at the 2023 US Open Beer Championship on the strength of three gold medals. The Northside fruit and sour-based […]
The year 2022 was definitely an interesting year in Cincinnati Beer. As we continue to move further and further away from the pandemic and back […]
As we continue to see the maturation of the current craft brewing boom, one piece that’s always a question for breweries is: what food options […]
The Cincinnati brewery scene is now full of a bunch more hardware in the form of beer competition medals, as a whole host of breweries […]
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